Here is my recipe for the ultimate fish and chips. Thanx for the recipe love potato fritters awesome with salad they turned out great yummmy cheers xx. Any chance of doing a hub on pakora and the Scottish pakora sauce? Large starchy potatoes make the best fritters. Throughout 2015, my favorite St. Louis chef (and fellow Scottish expat) Ally Nisbet has been the face of Scottish food in the US and Canada. I hope you enjoyed your fritters! Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. Ingredients: depending on size of fish. and coat it completely with the batter. Scottish chip shop launches deep fried ICE CREAM and it's only £1 The bizarre "frice-cream" is a Morton's roll with ice cream in the middle which is then covered with batter … What Do You Like to Eat With Fritters? Thanks a lot! 4. (Adding a stock cube gives the mince a depth of flavour.) For a great treat make sure it is haggis and chips. They were great. I hope you enjoy your fritters! Super tips for the fritters to turn out best. 1st batch were thick and heavy, 2nd batch were acceptable but not what I was looking for, 3rd batch was almost bang on! This evening I'm having a late dinner in about 3 hours and your photos and text are appetite-stimulating and downright hunger-inducing. 9. In a 10" x 3" plastic tub, place the flour, egg, salt, seasoning, milk & melted I'll try them this way first, then I might try them in my green pans that do not need much oil. Scrumptious Scottish haddock cooked in an ale batter and served with chips - we've got this month's Year of Food & Drink recipe all wrapped up! I'd been thinking of making fritters for some time and found your site on a search. Stephanie Marshall from Bend, Oregon on December 02, 2011: Love potato fritters!! Yes, there are a few options you can try. Serve with your battered fish, adding salt and vinegar to taste. Definitely going to try. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on August 15, 2019: Hello, Sandie. You wouldn't happen to have the recipe for the suet crust meat pies? The first few in Google were awful compared to your hub! 5. A good tip here is to firstly place a deep fat frying wire basket in your pot before adding the potato slices and enough cold water to comfortably cover them, as this will help remove them from the water without breaking any. mayonnaise • A pinch of fresh chives • ½ tsp. The deep-fried Mars bar has been repeatedly slammed for being far too unhealthy, so what … Half fill with cold water and lower the fritters (still in the basket) in to the cold water for two minutes only to help cool them quickly. Take the pot to your sink and simply lift the basket out to drain the potatoes. Potato fritters can be cooked in either a deep frying pan or a conventional deep fryer. the people, the food, the music and art, poetry, the culture and all things Ingredients: For the Tartare Sauce • 1 tbsp. 4. Fry the mince in another pan with some vegetable oil. It's an egg batter but I don't suppose it'll make much difference - I just wasn't sure how to cook the potatoes or how thick to cut them, and you have answered it perfectly (without me having to ask!) Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 11, 2012: Glad you like the Hub and that it's likely to be useful to you. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on July 30, 2018: You're very welcome, Alan, and I'm delighted you enjoyed these fritters. I know Larkhall very well! Golf at St Andrews are featured on her website.� Visitors to the website www.scotlands-enchanting-kingdom.com� can contribute Thanks for sharing this way to cook the potatoes. Re the pakora, it has been on my "To do" list for a while. Bring the oil in your pan or frier up to a fairly high heat, around 170°C/350°F if a temperature gauge is fitted. difference is that in Scotland, the 'Fish Supper' as it known, is made with Will definitely experiment with this recipe again! This recipe was created by kim-marie for Best Recipes. A Scottish chippy has created a massive debate online after it posted offering a mammoth 'family crunchy box' for a tenner on Facebook. Make well in centre, add the fizzy Batter Served with Mushy Peas, Sparkling mineral water (some people prefer to add but they turned out well, so thanks again. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on November 16, 2017: Hi Stacey and thanks very much for letting me know you enjoyed the fritters. For the Chips: Heat the oven to 200 F. Heat the oil in a deep fryer or a large heavy pan or Dutch oven until the temperature reaches over high heat … Thanks for the tips,can they be cooked in a halogen oven,with oil in the bottom. I made fish in batter earlier, and still have some batter left so want to use it up. This eliminates the risk of breaking any by draining them through a colander or sieve. Potatoes are peeled and sliced to a thickness of half an inch for making fritters. Hope you give it a go and it works for you. As did me. He loves making new dishes, particularly with unusual or underused ingredients. Season with a pinch of salt. It's thick, and coats the fish nicely and yet, doesn't come out overly oily. Cooked potato fritters are drained on kitchen paper. Once the mince is the right colour, dice a large onion and add it, along with a crushed beef stock cube to the pot, and mix it all together. This article will show you how to make the perfect potato fritters at home, with a crispy batter on the outside and soft and fluffy potato all the way through on the inside. Will defiantly try these love fritters thanks you made it sound so easy thanks. I used to get these from a local chip shop when I was a girl and loved them. unable to buy it in their own countries.� Fish & Chips – Bay Style. They consist of slices of potato deep-fried in a simple batter. Down the West Coast of Scotland, a fritter roll or roll and fritter is common. Give it a try and show me your creations on Twitter @thebayfish! I remember as a child at High School that occasionally my Mum would give me money to go to the "Chippy" at lunchtime instead of going home for lunch and a roll and fritter was a popular purchase. Heat to 275 degrees F. Thoroughly … Traditional condiments served with fritters include salt, malt vinegar and either brown or tomato sauce—not forgetting pickled onions! 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