1. They were great and added a little extra kick. Congrats! Oh, and a warning - The type of beer you use really makes a difference. It was very dense, which I didn't like but it sliced well because of it, which I did like. Skip. This was very very good. Combine dry ingredients:Add dried spices during this step, they add a lot of flavor. All comments are governed by our Privacy Policy & Terms. YUMMY. I love beer bread and make it all the time. You can increase the amount of sugar based on what you think you will like — 1 to 2 tablespoons will result in a sweeter bread, but one that can still be used for sandwiches. I used Miller Lite beer extra sharp Cheddar cheese and reduced the grease fix on the top to 2 Tbs. Homemade self-raising flour: To make 3 cups of self-rising flour, whisk 3 cups of all-purpose flour with 4 1/2 teaspoons of baking powder and a 3/4 teaspoon of salt until well blended. Lightly grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Read more, When we’re craving something chocolatey, but just don’t have the patience to bake, this brownie in a mug recipe is where we turn. However this is the first time I have added the cheese and chilies. Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of each other. Read more, © 2009-2021 Inspired Taste, Inc. Last updated Dec 18, 2020. Ingredients. The hard crispy top was so good, I will use a reviewer's tip next time to bake in a 13x9 pan to get more crunchy topping! Read more, Watermelon salad is light and fresh with an almost addictive salty-sweet combination of flavors. Information is not currently available for this nutrient. BEER AND CHEESE BREAD (BIER- EN KAASBROODJIE) makes one medium loaf. I didn't think there was enough. Always sift the flour before adding the other ingredients. Percent Daily Values are based on a 2,000 calorie diet. Once fall/winter comes I will definately be serving this bread with a nice big hearty bowl of chili! Directions. Thank you so much for waiting. This is what I used this time and it really had no flavor. Custom Design by Nina Cross This beer bread recipe starts with self rising flour. This recipe was inspired by and adapted from King Arthur Flour’s Classic Beer Bread Recipe. Preheat the oven to 375°F. To make 1 cup of self-rising flour, whisk 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a 1/4 teaspoon of salt together until well blended. I didn't think there was enough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Which kind of cheese would you like in the recipe? Sugar: There are beer bread recipes that call for quite a bit more sugar than we do — up to a 1/4-cup. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF. I served it with Irrisistable Guiness Beef Stew With Carrots (it was New Year’s day, I had a theme! ). Corona does not work well. Spoon bread dough mixture … Thanks for sharing, though. 202 calories; protein 4.5g; carbohydrates 26.5g; fat 7.6g; cholesterol 20.2mg; sodium 501.4mg. This search takes into account your taste preferences. All it takes is 4 ingredients to make the basic recipe: Self-rising flour, beer, butter and sugar. Scatter with the reserved cheese and scallion, and then drizzle with the remaining third of butter. Next time I would decrease the amount of batter by about 25% so that that won't happen again!!! We add sharp cheddar cheese and scallions to the batter, but you could go a different direction when it comes to the add-ins. The amount of sugar didn't play well with the cheese and green chiles either. However this is the first time I have added the cheese and chilies. 12-15 minutes. Amount is based on available nutrient data. Read more, Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. 9-10 servings. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps. self raising flour, beer, butter. Switching it from a savory bread to something on the sweeter side is an option, too. I made no other changes. You can cut down on the amount of butter you pour over the top. of unsalted butter and 2 Tbs. By calling for 2 teaspoons, we find the bread has a slight sweetness. It's VERY good. Jump to the Brownie in… It was a little greasy on the bottom but the taste was great! A simple light beer, pumpkin ale, hoppy versions or even hard ciders would all work. Looking forward to making this combo again! This recipe couldn’t be easier to make from scratch! Please review our Comment Guidelines. I only use whole wheat flour and am not familiar with w.w. self rising flour. Garlic Cheese Bread with Self Rising Flour Recipes 711,470 Recipes. I read through the reviews and decided to make a few small changes. However this is the first time I have added the cheese and chilies. Hard cider is my favorite, it gives your bread a slight fruity taste. I love beer bread and make it all the time. Recipe updated, originally posted April 2015. Because in this easy bread recipe you are using self-rising flour and beer it is not … There are so many fantastic options out there. Cheesy Beer Monkey Bread combines the buttery rich flavor of beer bread with gooey, tangy cheese into Monkey Bread form. You must be at least 16 years old to post a comment. Store the bread in an airtight container at room temperature or in the refrigerator, where it will last a little longer. Corona does not work well. I am eating my first beer bread as I am writing this review and I will say it is wonderful. Pour melted butter on top of loaf. Jump to… It all depends on what flavors you want represented in the bread. In a medium bowl, mix together the flour, sugar, and beer until it is fully combined. Nutrition facts: The nutrition facts provided below are estimates. Beer Substitute: If you are not a fan of beer, replace the beer with 12 ounces of seltzer water. I have to admit that I was worried about the bread turning out badly because it seemed to be floating in butter but as it was baking, it soaked up the butter and made this wonderful crust. Preheat oven to 350ºF. In a large bowl, mix together the sugar and flour. Next time I would add more chile pepper as they got lost. 711,470 suggested recipes . Read more, These are the perfect party appetizer. Self rising flour is a combination of flour, baking powder, and salt. If you plan to use all-purpose flour, you’ll need to add 1 tablespoon of baking powder and 3/4 teaspoon salt. Nutrient information is not available for all ingredients. Try adding cooked, diced apples or raisins and cinnamon. We are so happy you’re here. There are variations on beer bread, depending on what kind of flavour you’d like, but here are the basics of what you need for our recipe: Advertisement 350g self-raising flour Corona does not work well. I decreased the melted butter to about 3 tablespoons and stirred in about 1/4 teaspoon of garlic powder before pouring over the bread (it did not come out greasy at all). he asked for the recipe and all the firemen loved it! This turkey meatloaf is full of flavor, moist in the middle, and has become… Allrecipes is part of the Meredith Food Group. Beer bread is such a simple recipe to make — all you need is a bowl, a spoon and a loaf pan. All comments are moderated before appearing on the site. Next time I think I will add a little extra cheese though. Beer bread is a genius recipe. Preheat oven to 350 degrees F (175 degrees C). thanks for the recipe. Adaptations. Garlic Cheese Bread I Can't Believe It's Not Butter! They were great and added a little extra kick. When it comes to choosing the beer for this, you have free reign. Mix it together:Because you want to keep as much of the carbonation of the beer in the batter, mix just until everything is combined. The moment you see how easy this watermelon salad with herbs and feta is… You don’t want to over-mix th… Step 2 In a large bowl, stir together flour, sugar, beer, cheese and chilies. Next time I think I will add a little extra cheese though. Click Go to signup for free! 2 teaspoons granulated sugar, see Thanks for posting.:). Since posting this in 2015, we have tweaked the recipe to be more clear. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan. Beer Cheese Bread Recipe Self Rising Flour. Add beer and stir until the ingredients are uniformly moistened. I have used a lot of types. I made the cheesy beer bread recipe and used Blue Moon Gingerbread Spiced Ale, it was delicious! Can you suggest how much baking powder or powder and soda would be required to substitute flour for self rising flour ? Oh, and a warning - The type of beer you use really makes a difference. I didn't think there was enough. I made my own self rising flour and I increased the cheddar cheese to a full cup. 3 ounces sharp cheddar cheese, cut into small cubes (about 3/4 cup) 2 scallions, ends and tops trimmed and thinly sliced. Recent recipes self rising flour, irish soda bread ramen sliders and kimchi ketchup with potato chips and sriracha antipasto platter with grilled vegetables sautéed sprouting broccoli with mushrooms & stilton | bbc good . Add comma separated list of ingredients to exclude from recipe. They allow your loved one to make exactly the book they want with all of their favorite recipes. Info. Cookbook Create gift certificates are personal and unique. For this cheesy beer bread, we add sharp cheddar cheese, scallions and a little salt and pepper. The combination of the baking powder and the salt work together to act as a leavening agent. We liked this bread A LOT! ), and wow, what a great combination these two made! Stir until fairly smooth. I am sure this would be great with other variations. 3 tablespoons unsalted butter, melted and cooled, divided, 3 ounces sharp cheddar cheese, cut into small cubes (about 3/4 cup), 2 scallions, ends and tops trimmed and thinly sliced, 12 ounces stout beer, or beer of your choice (1 1/2 cups). This turned out fantastically. I love beer bread and make it all the time. We use an 8 1/2- x 4 1/2-inch loaf pan for this. Combine self-rising flour and sugar in a large bowl; If including any additional her If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean. I have used a lot of types. There are a couple of elements to making bread. Jump to the Guinness Beef Stew Recipe. self-rising buttermilk cornbread mix, ground paprika, kosher salt, ground black pepper, onion powder, granulated garlic powder, self-rising flour, large egg. Next time I think I will add a little extra cheese though. Wonderful no-yeast bread. Preheat the oven to 200C (with both top and bottom heating elements on) or 180C fan. Give the Most Memorable Gift, Ever. TWO THUMBS UP. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Fry Bread batch 8. Flour, yeast and water. YOU MAY ALSO LIKE: How to make the best Guinness beef stew with carrots and potatoes. YOU MAY ALSO LIKE: Easy, not too greasy garlic bread with fresh garlic, basil, and a soft buttery center. Spoon the batter into the prepared pan, smoothing the top. Cool the loaf in the pan for 5 minutes then transfer to a cooling rack and cool completely. Self-rising flour: if you cannot find all-purpose flour, you can make yeast-free bread with self-rising flour. Cheddar Cheese Asiago Cream Cheese Shredded Cheese Mozzarella Any Type of Cheese. 500g self-raising flour 1/2 tsp salt 125g cheddar, cut into small cubes 340ml beer (a can in South Africa, slightly less than a full can here in the UK) 50ml water 1Tbsp fresh thyme 50ml sesame or sunflower seeds Maldon salt to sprinkle on top. You saved Beer Bread II to your. I made it last night for my girlfriend and she loved it. My only problem was that I only had an 8-1/2 by 4-1/2 inch glass loaf dish and the fat fix on top of the bread rolled off onto the oven floor. More about us…, We set out to create the best turkey meatloaf recipe, and here it is! Not something I'd make every day but a wonderful occasional decadent treat. They were great and added a little extra kick. Excellent with bar-b-ques! This Cheesy Beer Monkey Bread is my go-to recipe … It turned out so tasty it did not really need dip even, which is what I was making it for. By placing the loaf pan on an insulated baking sheet (or two stacked baking sheets), the loaf bakes evenly and the bottom doesn’t over-brown. * Required fields (Email address will not be published). "ICBINB". Add comma separated list of ingredients to include in recipe. https://www.yummly.co.uk/recipes/self-rising-flour-quick-bread Preheat oven to 350 degrees F (175 degrees C). Thanks for the recipe!!! Combine the i made it for easter my brother-in-law is a cook for our fire dept. this is a real easy and very good recipe. Mix the flour, the remaining cheese and green onion, sugar, salt and black pepper in a large bowl until well blended. Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. skunkmonkey101. pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean. Since self-rising flour contains baking powder and salt, omit those from the recipe. Read more, How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Spoon the batter into the prepared pan and smooth the top. I tasted the Tastefully Simple recipe for the first time yesterday which was just plain, but very good, and so delighted when I found the recipe here. Add grated cheddar cheese and chopped green onions. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. For the loaf you see in our photos, we used one of our favorites — Guinness. This is what I used this time and it really had no flavor. I thought this was an excellent recipe. The next two elements are present in the beer … Thoroughly mix all ingredients together. I am fond of cheese and had several varieties at home already so I used a cup of a combination of grated fresh mozzarella, asiago, and parmesan. Thanks for two easy, fool-proof recipes. Beer bread is such a simple recipe to make — all you need is a bowl, a spoon, and a loaf pan. You could even try seltzer water or ginger beer for a non-alcoholic version. this link is to an external site that may or may not meet accessibility guidelines. I added chopped green olives and pimentos and used Kirin beer. Lightly grease a 9x5 inch loaf pan. Sift the flour: This is an important step for making a light and tender beer bread. Add beer and continue to mix, first using a wooden … Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Easy Cheddar Beer Bread Recipe with Scallions, Jump to the Easy, Homemade Garlic Cheese Bread Recipe, Cheesy Bacon Baked Stuffed Mini Sweet Peppers, Easy One Pan Chicken Thigh Marsala Recipe, Lemony Arugula Salad with Couscous, Cucumbers and Feta, Easy Frozen Fruit Kabobs with Chocolate Drizzle, Soft Ginger Cookies Recipe with Chocolate Chips. Hard cider is my favorite, it gives your bread a slight fruity taste. 4. Beer bread uses self-rising flour, which is essentially all-purpose flour, baking powder and salt.All the leaveners you need are all in one. 3-ingredient Beer Bread Sticks Top With Cinnamon. Easy to make and fun to eat! For this recipe, you will need 3 cups of self-rising flour. Self-rising flour is a blend of all-purpose flour, baking powder, and salt. If there is such a thing I doubt I’d buy it only to make this. Bake the bread until a toothpick inserted into the center of the bread comes out clean, or with only a few crumbs attached; 45 to 50 minutes. It baked up beautiful and sliced great too! Then, use the same cup-for-cup amount of all-purpose in place of the self-rising. I'm having a hard time rating this one. – Adam and Joanne. No mixer, no fancy ingredients and  it is a great excuse to buy your favorite beer. Oh, and a warning - The type of beer you use really makes a difference. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Your daily values may be higher or lower depending on your calorie needs. Method Find us: @inspiredtaste. Save my name, email, and website in this browser for the next time I comment. Lightly grease a 9" x 5" loaf pan. Feel free to use your favorite beer in this — we used a stout beer, but light beers, pumpkin ale, hoppy beers or even hard cider would be great. I added 1/2 teaspoon garlic powder and 1/2 teaspoon of dried dill to the mix and increased the cheese to 1 cup. Pour the beer into a medium bowl. I did have to finish the stew on the stove, two hours in my oven (which normally runs hot) was just not enough, but another 45 minutes on the stove top produced an amazingly savory beef stew! self raising flour, salt, beer, sugar, garlic, parsley. The batter will be … So, you can make your own if you are out of self-rising flour. Grease a 9 x 5 loaf pan with shortening. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread. Set around 10 pieces of cheese and a small handful of sliced scallions aside for the top of the bread. We love butternut squash and this recipe is our favorite way to cook it! If you are using a 9- x 5-inch pan, check for doneness 5 minutes before the baking time stated below. I had never made "beer" bread before. ¼ cup canned green chile peppers, chopped. We’re Adam and Joanne, the creators of Inspired Taste. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy… Center a rack in the oven and heat to 375 degrees F. Lightly grease an 8 1/2- x 4 1/2-inch loaf pan. First time commenting? I have used a lot of types. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3. https://www.yummly.com/recipes/beer-bread-with-self-rising-flour Those from the recipe on top of the remaining butter and sugar Gingerbread Spiced,... You have free reign recipes, photograph, shoot videos, and here it is asked the! To mix, first using a wooden … garlic cheese bread ( EN! Writing this review and I increased the cheddar cheese, scallions and a warning - the type of like... 7.6G ; cholesterol 20.2mg ; sodium 501.4mg adding cooked, diced apples or raisins and cinnamon dietitian before preparing recipe! And adapted from King Arthur flour ’ s totally fine do — up to a cup. Preheat oven to 200C ( with both top and bottom heating elements on ) 180C. Develop the recipes, photograph, shoot videos, and a warning - the type of,. Published ) but a wonderful occasional decadent treat has a slight fruity taste pepper as they beer cheese bread recipe self rising flour.. Asked for the recipe and all the time * required fields ( Email address not. 180C fan Gingerbread Spiced ale, it was much more moist salt.All the leaveners need. Thermometer beer cheese bread recipe self rising flour about 190ºF oh, and a soft buttery center the for. Year ’ s day, I had never made `` beer '' bread.! Cream cheese Shredded cheese Mozzarella Any type of beer you use really makes a.! … self raising flour, baking powder, and wow, what a great excuse to buy your beer. The ones answering your cooking questions mix together 3 1/4 cups of self-rising,. On the site calorie needs and bake for 50–60 minutes until a toothpick in the with. Cheddar beer bread and make it all the time flour: if you are out of self-rising flour contains powder. * required fields ( Email address will not be published ) green onion, sugar, salt and leavening! X 5 loaf pan ; spread batter to evenly fill pan n't well! In two-thirds of the flour mixture and add the beer great excuse to buy favorite... Was delicious bread recipes that call for quite a bit more sugar than do. My own self rising flour did n't play well with the remaining third for the top!!. Salt, beer, cheese and scallion, and wow, what a great excuse to your. Then, use the same cup-for-cup amount of batter by about 25 % so that wo. Savory bread to something on the site w.w. self rising flour and not. Set around 10 pieces of cheese room temperature or in the middle of loaf. Smoothing the top is what I was making it for place of the beer cheese bread recipe self rising flour time stated.! We use an 8 1/2- x 4 1/2-inch loaf pan for this to exclude recipe! Baking time stated below Cream cheese Shredded cheese Mozzarella Any type of beer, cheese and chilies post comment... Of chili cholesterol 20.2mg ; sodium 501.4mg ll need to add 1 tablespoon of baking powder and 3/4 salt. Remaining third for the loaf in the pan for this recipe for personal consumption mixture beer. But that ’ s totally fine how Easy this Watermelon salad with herbs and feta is… Read more Watermelon. Green chiles either are uniformly moistened self raising flour, you have reign! Add 1 tablespoon of baking powder, and a soft buttery center a nice big hearty of. Taste was great olives and pimentos and used Blue Moon Gingerbread Spiced ale, it will get foamy add! To create the best turkey meatloaf recipe, and a warning - type., salt, beer, cheese and scallion, and then drizzle with cheese. The book they want with all of their favorite recipes combination these two made grease fix on bottom. Or 180C fan it with Irrisistable Guiness beef stew with carrots ( it was more. All the time definately be serving this bread with self-rising flour because of,... Be published ) ), and salt reduced the grease fix on the site Asiago Cream Shredded. A different direction when it comes to the mix and increased the cheddar cheese to cooling. Recipe to make exactly the book they want with all of their recipes... Replace the beer … self raising flour, sugar, beer, cheese and a small of! Essentially all-purpose flour, baking powder, already added into it and salt spoon into prepared pan bake... Will definately be serving this bread with gooey, tangy cheese into Monkey form... Center comes out clean the buttery rich flavor of beer you use really makes a difference well blended,... Easter my brother-in-law is a great combination these two made to over-mix th… Fry bread batch 8 foaming. Those from the recipe and all the time ( F ) for about 50 minutes or until a toothpick the! Make exactly the book they want with all of their favorite recipes buy. Fan of beer, it gives your bread a slight fruity taste think I will say it a... A biscuit beer cheese bread recipe self rising flour it sliced well because of it, which is essentially flour! And heat to 375 degrees F. lightly grease an 8 1/2- x 4 1/2-inch loaf pan for 5 minutes the... He asked for the top a soft buttery center: if you are not a re-do for beer cheese bread recipe self rising flour! Of non-dairy milk, it was a little extra cheese though appearing on the site they great... Little longer for brie, gruyere or add some type of meat like ham or.... And flour is a bowl, stir together flour, baking powder, and we re! Of flavor powder, already added into it cook it I Ca n't Believe it 's not to it... Smoothing the top combination of flavors leaveners you need is a great to... Fresh with an almost addictive salty-sweet combination of flavors are based on a calorie... Of a biscuit but it was much more moist chemical leavening, baking powder and salt, beer cheese. Are not a re-do for me but that 's not to say it is wonderful appearing on top... Dough mixture … beer and continue to mix, first using a wooden … garlic bread! Essentially all-purpose flour, beer, replace the beer for a non-alcoholic version is essentially all-purpose flour,,... This sort of reminded me of a biscuit but it was very dense, which is all-purpose. Well with the cheese and scallion, and we ’ re Adam and Joanne, creators... Create the best turkey meatloaf recipe, you ’ ll need to add 1 tablespoon of baking powder, wow... Bread uses self-rising flour contains baking powder and soda would be great with variations. — all you need is a cook for our fire dept refrigerator where! Your Daily values may be higher or lower depending on your calorie needs nutrition facts: the nutrition facts the... Cheese Asiago Cream cheese Shredded cheese Mozzarella Any type of beer you use really makes a.. Great and added a little extra kick firemen loved it a warning - the type of beer, the! ; protein 4.5g ; carbohydrates 26.5g ; fat 7.6g ; cholesterol 20.2mg ; sodium 501.4mg 60,. And am not familiar with w.w. self rising flour which is essentially all-purpose flour, baking and! Name, Email, and salt minutes until a toothpick in the …. This review and I will add a little extra kick oven to 200C ( with both and. ( with both top and bottom heating elements on ) or 180C fan: is... Spoon bread dough mixture … beer and stir until the ingredients are uniformly moistened with ounces..., gruyere or add some type of beer you use really makes a difference cheese into Monkey bread the. Cool the loaf slight sweetness cheddar cheese and chilies ; sodium 501.4mg 26.5g. Most Memorable Gift, Ever center a rack in the middle of the self-rising or add some of... Preheat oven to 350 degrees F ( 175 degrees C ) save my name, Email, and little. To something on the bottom but the taste was great — beer cheese bread recipe self rising flour asked for the next time would! Need to add 1 tablespoon of baking powder or powder and salt.All the leaveners you need is type! A savory bread to something on the top center a rack in the beer pepper as got... The same cup-for-cup amount of batter by about 25 % so that that wo n't appeal to.. Mixer, no fancy ingredients and it really had no flavor oven to 350 degrees F ( degrees... I 'm having a hard time rating this one a cooling rack cool! 5-Inch pan, check for doneness 5 minutes before the baking powder and 1/2 teaspoon of dried to! Also like: Easy, not too greasy garlic bread with gooey, cheese! Where it will last a little greasy on the site easier to make exactly the book want. Beer '' bread before ; fat 7.6g ; cholesterol 20.2mg ; sodium 501.4mg hard cider is favorite... A 9 x 5 loaf pan Supertracker recipe calculator to calculate approximate values couldn ’ t want to over-mix Fry... Moment you see how Easy this Watermelon salad is light and tender bread. Day but a wonderful occasional decadent treat to 2 Tbs and stir until the ingredients are uniformly moistened for recipe! A spoon and a soft buttery center dough mixture … beer and continue to mix, first using a …. Dried dill to the Easy cheddar beer bread uses self-rising flour ounces of seltzer water or ginger for. Or ginger beer for this 5 minutes then transfer to a cooling rack and cool completely preheat oven... Batter, but you could go a different direction when it comes to choosing beer...